INGREDIENTS
500g Greek yogurt
3 tablespoons mayonnaise
1 tablespoon honey
1 cup finely chopped spinach
4 spring onions, finely chopped
1/3 cup red bell pepper, finely minced
3 cloves garlic, finely minced
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dill
1/4 teaspoon freshly ground black pepper
DIRECTIONS
Combine all ingredients in a bowl and mix well to combine. Refrigerate for at least a few hours before serving to allow flavours to meld. Taste and season with more salt and pepper if desired. Serve with pita chips and/or crudités.